Print

Creamy Poblano Pasta

Ingredients

  • 2 roasted peeled and seeded poblanos
  • 2 cloves garlic
  • ¼ onion
  • ½ philadephia cream cheese
  • 1 ¼ cup milk
  • 1 cup cilantro
  • 1 serrano pepper
  • 1 package pasta cooked al dente (fetuccine, penne, etc)
  • 1 tbs butter
  • salt and white pepper to taste
  • parmesan to serve

Instructions

  1. Cook your pasta al dente in generously salted water.
  2. Blend poblanos, garlic, onion, cream cheese, milk, cilantro and serrano until smooth.
  3. Heat in a pan 1 tbs butter and add the mix, when it starts bubbling rectify salt, turn off and add pasta.

Nutrition Facts

Note- if u want sauce a bit thinner you can always add a little more milk.