Chicken Tinga

Delicious and easy chicken tacos!

Chicken Tinga

Ingredients

Print
  • 4 lbs chicken breast
  • 14 oz crushed tomato can
  • 2-3 chipotle peppers (canned)
  • 1.5 tbs Garlic powder
  • 1 garlic clove
  • 1.5 tsp cumin
  • 1.5 tsp dried oregano
  • 1/2 onion
  • 1.5 tbs olive oil
  • Salt and pepper to taste

Instructions

  1. Add everything to crockpot. Normally I use frozen chicken breasts.
  2. Set in low for 8 hrs.
  3. When done take out chicken, place in a bowl and shred with two forks. I don’t add the extra broth to avoid sogginess on tortillas.

Notes

Serve with tortilla, your favorite salsa, avocado, lime, etc!

Tinga de Pollo

Ingredientes

Print
  • 2 kg pechuga de pollo
  • 14 oz tomate en cuadritos de lata
  • 2-3 chiles chipotle (lata)
  • 1.5 cdta ajo en polvo
  • 1 diente de ajo
  • 1.5 cdta comino
  • 1.5 cdta oregano seco
  • 1/2 cebolla
  • 1.5 cda aceite de oliva
  • sal y pimiento al gusto

Instrucciones

  1. Poner todo en el crockpot. Normalmente uso pechugas de pollo congeladas.
  2. Cocinar 8 horas en low.
  3. Cuando termines, sacar el pollo y poner en un platon grande, deshebrar con dos tenedores.
  4. Normalmente no agrego el caldo extra para que los tacos no se remojen.

 

Notas

Servir en tacos, agregar tu salsa favorita, aguacate, limon, etc!

You May Also Like

Facebook
Twitter
YouTube
LinkedIn
Share

Leave a comment

Your email address will not be published. Required fields are marked *

Category

Select Restaurant

Hi! my name is Dani Garcia, food-lover, cooking enthusiast and the person behind Foodie and the Drink.

Food has always been at the center of my family life. Growing up I was always excited about food.

Read About Me

Latest Posts

Follow Us

Join me in my love of food & drink!

foodieandthedrink

Food. Drinks. Recipes
🍤🌮🌯🥗🥐🫒
Love to Eat. Love to Cook. Love to Drink
🇲🇽🇺🇸🇫🇷
DM for collab
foodieandthedrink@gmail.com

𝙳𝚊𝚗𝚒 𝙶𝚊𝚛𝚌𝚒𝚊 @garcdani
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.

Copyright © 2021 foodieandthedrink – All Rights Reserved.