Creamy Poblano Pasta

Creamy, spicy, delicious!

Creamy Poblano Pasta

Ingredients

Print
  • 2 roasted peeled and seeded poblanos
  • 2 cloves garlic
  • ¼ onion
  • ½ philadephia cream cheese
  • 1 ¼ cup milk
  • 1 cup cilantro
  • 1 serrano pepper
  • 1 package pasta cooked al dente (fetuccine, penne, etc)
  • 1 tbs butter
  • salt and white pepper to taste
  • parmesan to serve

Instructions

  1. Cook your pasta al dente in generously salted water.
  2. Blend poblanos, garlic, onion, cream cheese, milk, cilantro and serrano until smooth.
  3. Heat in a pan 1 tbs butter and add the mix, when it starts bubbling rectify salt, turn off and add pasta.

Notes

Note- if u want sauce a bit thinner you can always add a little more milk.

Pasta Cremosa con Poblano

Ingredientes

Print
  • 2 poblanos rostizados, pelados y sin semillas
  • 2 dientes de ajo
  • ¼ cebolla
  • ½ barra philadephia
  • 1 ¼ taza de leche
  • 1 taza cilantro
  • 1 serrano
  • 1 paquete de pasta cocido al dente (fetuccine, penne etc)
  • 1 cda mantequilla
  • sal y pimiento blanca al gusto
  • queso parmesano para servir

Instrucciones

  1. cocer la pasta al dente en agua generosamente salada.
  2. Licuar los poblanos, el ajo, cebolla, Philadelphia, leche, cilantro y serrano.
  3. Calendar en un sarten la mantequilla y agregar la mezcla, cuando empieze a hervir rectificar la sal.
  4. Agregar la pasta.

Notas

en caso de querer la salsa mas liquida agregar un poco mas de leche.

 

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Hi! my name is Dani Garcia, food-lover, cooking enthusiast and the person behind Foodie and the Drink.

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